The garden, just off our back porch, seems to thrive on my ignoring it. Every time I come back from one of our trips, I'm amazed at how it has flourished without me. Just as we returned from Spain, my pineapple sage (Salvia elegans) exploded into show-stopping fiery-red blooms; a magnet for hummingbirds and butterflies. And the flowers really do smell like fresh pineapple.
The tiny lemongrass that I planted in the garden's far corner in the spring, has turned into an amazon of a plant. I've been plucking stems and seeping them in a simple syrup to make a light – and very refreshing – lemonade.
I cut fresh herbs for most every meal: a shred of basil leaves for our sliced tomatoes, a stem or two of rosemary for our roasted potatoes, a sprig of mint for our iced teas, a showering of thyme leaves over sautéed zucchini, a tiny bouquet of lavender blossoms for our guest bath, a handful of sorrel for pesto, and on and on.
This week, I've shifted into high gear to enjoy and preserve as much of the bounty as possible. I bottled up some pretty vinegars to give as holiday gifts.
And turned some lavender and lemon balm into natural, non-toxic spray cleaners.
I've cut bundles of herbs for drying.
They are hanging in our back hallway and I can smell their essential oils every time I pass by.
I oven-dried some thyme as its stems were too short to tie into a bundle.
So amazingly beautiful!! Herbs offer so much for our lives.. great job..Wow you did fantastic and this is just the first year!!! Keep me updated
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