Tuesday, May 1, 2012

So Sweet!

The first full harvest of Farm Dover Honey. Thanks Maggie!
Nothing like fresh, local honey. We've been waiting and waiting for Maggie's Farm Dover bees to signal that they have enough to share. Here's how we are planning to enjoy it:

• Ed likes it on his steel-cut oatmeal for breakfast. He also recommends it on a peanut butter sandwich.
• I like it stirred into some Greek yogurt.
• It is lovely whisked into a vinaigrette for a green salad garnished with fresh berries.
• Serves as a main ingredient in my homemade granola.
• And perhaps my favorite: drizzled over Humboldt Fog, an elegant, soft goat cheese.

Humboldt Fog,
named for the local ocean fog which rolls in from Humboldt Bay, California


 
So sweet!




3 comments:

  1. YUM! also, where do you get the coconut chips that are in the granola recipe?

    ReplyDelete
  2. Whole Foods. In the aisle with the bulk foods, but on the other side. Make sure they are unsweetened. Good luck.

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete