The first full harvest of Farm Dover Honey. Thanks Maggie! |
• Ed likes it on his steel-cut oatmeal for breakfast. He also recommends it on a peanut butter sandwich.
• I like it stirred into some Greek yogurt.
• It is lovely whisked into a vinaigrette for a green salad garnished with fresh berries.
• Serves as a main ingredient in my homemade granola.
• And perhaps my favorite: drizzled over Humboldt Fog, an elegant, soft goat cheese.
Humboldt Fog, named for the local ocean fog which rolls in from Humboldt Bay, California |
So sweet!
YUM! also, where do you get the coconut chips that are in the granola recipe?
ReplyDeleteWhole Foods. In the aisle with the bulk foods, but on the other side. Make sure they are unsweetened. Good luck.
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