My birthday was last week and Ed and I celebrated with dinner at Husk in Charleston. Then tonight, Maggie, Nate, Mary and John came out for a Vietnamese dinner at Farm Dover. We made chicken pho and coconut tapioca pudding, both recipes from Smitten Kitchen.
Another year older. Fine by me.
A pre-dinner hike in the snow.
Table set: mixing bowls stand in for large soup bowls
Dessert was gluten-free, grain-free and dairy free. But it was full of deliciousness.