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| Another year older. Fine by me. |
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| A pre-dinner hike in the snow. |
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| Table set: mixing bowls stand in for large soup bowls |
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| Dessert was gluten-free, grain-free and dairy free. But it was full of deliciousness. |
Saturday, January 25, 2014
The Celebration Continues...
My birthday was last week and Ed and I celebrated with dinner at Husk in Charleston. Then tonight, Maggie, Nate, Mary and John came out for a Vietnamese dinner at Farm Dover. We made chicken pho and coconut tapioca pudding, both recipes from Smitten Kitchen.
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