It was the largest crowd that we have hosted here at Farm Dover. Somehow, I came up with enough coffee mugs, plates, forks and glasses to serve up a brunch.
This morning I harvested zuchini, tomatoes, kale, and herbs from the garden and combined them with ricotta cheese into three different frittatas. Added a coffee cake, bacon, biscuits, sweet potato muffins, a platter of sliced tomatoes, and fresh pineapple with honey yogurt.
|Voila!: Brunch is served.|
|The Carpenter Girls|
|Dad and his sons-in-law|
|Grandkids out on the back porch.|