Sunday, February 15, 2015

All Puffed Up

Made a Grand Marnier soufflé with créme anglaise sauce for our day-late Valentine's dinner. As I pulled it from the oven, it was beautifully golden and all puffed up – as was my ego! Nothing like this gorgeous dessert to make a girl feel like a professional baker -- and hopefully make Ed feel like the special guy I think he is.

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