My dad (otherwise known as Honey) turns 83 this week. He celebrated at Farm Dover today with his wife (my mom), all his girls (4), their husbands (4), and 8 of his 11 grandchildren, one grandson-in-law, and Maggie's boyfriend. We had gathered to honor Honey, who is the youngest 83-year-old, ever. He's up exercising at the crack of dawn, he hits balls or plays golf daily, before walking a couple of miles at the mall and then heading home to take care of my mom. I wish I had his energy.
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Opening cards |
It was the largest crowd that we have hosted here at Farm Dover. Somehow, I came up with enough coffee mugs, plates, forks and glasses to serve up a brunch.
This morning I harvested zuchini, tomatoes, kale, and herbs from the garden and combined them with ricotta cheese into three different frittatas. Added a coffee cake, bacon, biscuits, sweet potato muffins, a platter of sliced tomatoes, and fresh pineapple with honey yogurt.
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Voila!: Brunch is served. |
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The Carpenter Girls |
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Dad and his sons-in-law |
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Grandkids out on the back porch. |
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