4 down; 96 to go

Yesterday I posted about needing to try 100 cherry tomato recipes. As I've been accused of occasionally, I might have been exaggerating just a bit. But in the last 24 hours I've blasted my way through four ways to use the glut of cherry tomatoes that are hanging on the vine for dear life in my garden.

Use #1

They make lovely birthday/hostess gifts.

Use #2

And a topping for a heirloom tomato salad.

Use #3

And a savory tomato jam that I can't wait to serve with pork or on top of cream cheese.

Use #4
And finally, lunch after church today: roasted tomato soup.