I'll head to the Bardstown Road Farmers' Market and pick up some ham hocks for our freezer. Then when the weather outside turns frightful, Ed will build us a fire that is so delightful. And since we've no place to go, I'll whip up some amazing cassoulet, bean soup, homemade hummus, and baked beans. So let it snow! Let it snow! Let it snow!
Friday, November 18, 2011
Let It Snow! Let It Snow! Let It Snow!
It felt like Christmas morning as I opened a heavy box that was delivered to our front door yesterday. Inside were 13 packages of Rancho Gordon beans. Now, these are not your average dried beans, they are glorious, old-fashioned and heirloom beans and they hail from Napa, California. They are to beans what Bentleys are to cars and I treat myself to an order once a year.
I'll head to the Bardstown Road Farmers' Market and pick up some ham hocks for our freezer. Then when the weather outside turns frightful, Ed will build us a fire that is so delightful. And since we've no place to go, I'll whip up some amazing cassoulet, bean soup, homemade hummus, and baked beans. So let it snow! Let it snow! Let it snow!
I'll head to the Bardstown Road Farmers' Market and pick up some ham hocks for our freezer. Then when the weather outside turns frightful, Ed will build us a fire that is so delightful. And since we've no place to go, I'll whip up some amazing cassoulet, bean soup, homemade hummus, and baked beans. So let it snow! Let it snow! Let it snow!
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