This year was not a good honey year here at Farm Dover. We harvested a few bottles, but left the rest in the hives for the bees to consume this winter. They will need more than 100 pounds of it to survive the cold months.
I noticed that the two remaining bottles from this summer's harvest had crystallized a bit, which is perfectly natural. To return them to their clear state, I simply placed them in a pan of hot water and left them there until the water cooled.
I'm not sure what we will do once we go through these two bottles. Buying honey at a supermarket is just not an option for us. Food Safety News reports that more than three-fourths of the honey sold in U.S. grocery stores isn't exactly what the bees produce. It's fake, impure or adulterated. It has added glucose, dextrose, molasses, sugar syrup, flour, corn syrup or other similar products. It may also be tainted with illegal antibiotics and heavy metals. Yuck!
It is almost impossible to tell if the honey you are buying is the real thing. Here's a link to a chart that shows ways you can try to distinguish real from fake honey -- but all require you to open the bottle for testing which is probably not a good idea while you are standing in the baking aisle. Your best solution is to purchase it from a trusted local beekeeper. Don't be fooled by honey imposters.