Not all comes from the garden; some I forage from the woods, some I gather from the planted fields, some I pluck from the wooden whiskey barrels on the back porch. But nearly everyday, I'm out looking for something to harvest – either for our dinner or as a feast for our eyes. Here's what I've found so far...
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| March 28: Lenten Rose |
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| April 13: daffodils |
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| April 13: ramps |
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| April 13: dandelions |
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| April 21: asparagus |
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| May 9: radishes |
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| May 20: baby russian kale, baby bibb lettuce, pea pods, and strawberries |
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| May 21: strawberries |
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| May 23: coreopsis |
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| May 24: kale and strawberries |
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| May 25: sage leaves and flowers |
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| May 27: strawberries |
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| May 28: strawberries |
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| June 2: winter wheat |
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| June 2: strawberries and peas |
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| June 3: honey berries |
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| June 4: peas |
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| June 5: kale |
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| June 15: garlic ramps |
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| June 16: new potatoes |
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| June 16: elderberry flowers (for infusing lemonade) |
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