There's a pot of magic soup simmering away in Grandmommy's kettle on my stove. It's magic because it's just homemade vegetable soup (any recipe works) with a bit of cabbage added for the last five minutes and then ladled over a bowl with a spoonful of crumbled blue cheese stirred in. The combination is amazing, make that magical. The recipe comes from cousin Glenda, who served it to me years ago. I never forgot it. And you won't either if you give it a try.
My magic soup includes the very last cabbage, picked from my garden this afternoon.
Shredded cabbage goes in for the last five minutes. Then stir in crumbled blue cheese into each soup bowl.