There's a pot of magic soup simmering away in Grandmommy's kettle on my stove. It's magic because it's just homemade vegetable soup (any recipe works) with a bit of cabbage added for the last five minutes and then ladled over a bowl with a spoonful of crumbled blue cheese stirred in. The combination is amazing, make that
magical. The recipe comes from cousin Glenda, who served it to me years ago. I never forgot it. And you won't either if you give it a try.
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| My magic soup includes the very last cabbage, picked from my garden this afternoon. |
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| Shredded cabbage goes in for the last five minutes. Then stir in crumbled blue cheese into each soup bowl. |
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